15-18 Medium size mushrooms
1 package cream cheese
1 can of lump white crab meat well drained
1/2 cup grated Parmesan cheese
3 green onions finely chopped
1 tsp. Worcestershire sauce
6-8 drops Tabasco
1 tsp. garlic powder
2 tbsp. white wine or cooking sherry
approx 1/8 cup breadcrumbs for sprinkling
Preheat oven to 425 degrees. Wash mushrooms and remove stems (reserve 1/2 of the mushroom stems). Place mushrooms cap side up on a baking rack and make sure they are thoroughly dry before filling. Once dry place mushrooms cap side down in a glass baking dish.
Sprinkle tops with bread crumbs.
Bake for 20-25 minutes or until bread crumbs turn brown. Makes 15-18 stuffed mushrooms.