How can you help but love this time of year. Some of the best fruit of the year becomes available: meyer lemons, pomegranates, and this week I will try my very first Persimmon. I can't wait. There have been some great recipes and resources about Pomegrantes available lately. Bon Appetit did a feature story on Pomegranates and included a recipe for Roasted Butternut Squash, Pomegranate and Walnut Salad. Not to mention the Pomegranate Panna Cotta! I have always wanted to make Panna Cotta at home and this seems like the perfect opportunity.
A recent post on Mighty Foods included some great recipe links and resources as well. We have already had two dinners this season with Pomegranate seeds: Golden Beet and Pomegranate Salad along with Soba Noodles with Broccoli, Walnuts and Pomegranates.