Friday, March 20, 2009

Lemon Chiffon Cake

This month the Cake Slice Bakers chose this Lemon Chiffon Cake. I substituted Meyer Lemons. Are you surprised? This was a really delicious cake and would be just as good with regular lemons.  It was a great way to celebrate spring, although I must say it felt a lot more like spring two weeks ago when we ate this cake than it does today, the first day of spring.



7 comments:

  1. I used Meyer lemons on my cake, as well. Are those Lemonheads on top?!? Love it!

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  2. oooh girl, that looks good! I bet it would make a great Easter cake.

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  3. Wow, that looks amazing. I think I just found the perfect cake for next time my Mum visits!

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  4. Cute cake. Love the lemonheads!

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  5. Where is the recipe for this lemon cake? I'll keep looking through your blog.
    nellie

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  6. Nellie-
    This was a post I did when I was part of the Cake Slice Bakers, an online cooking club. The recipe is from Sky High Triple layer cakes. I'm sure if you googled it you could find a recipe somewhere on the web.
    -Nicole

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